1⁄2 cup unsalted butter (1 stick)
3 large egg yolks
1 tablespoon plus
1 teaspoon fresh lemon juice
1⁄8 teaspoon salt
1 tablespoon sauce from a can of chipotles en adobo
2 tablespoons hot water
4 large eggs
2 tablespoons white vinegar
4 store-bought white corn arepas, English muffins, or pieces of bread
1⁄2 teaspoon dried oregano
1⁄2 teaspoon paprika
4 slices Canadian bacon Chopped flat-leaf parsley leaves, for serving
Chica Tip: For perfectly poached eggs, use a whisk to create a small whirlpool in the simmering water. Slide the egg into the center of the whirlpool while whisking (whisk around the egg—don’t whisk the egg itself) so the egg whites don’t disperse.