campfire (fogata) salad


servings: 4

ingredients

vinaigrette/vinagreta

¼ cup sherry wine vinegar

2 tablespoons extra-virgin olive oil

2 tablespoons minced fresh oregano

1 teaspoon sugar

kosher salt

freshly ground black pepper

salad/ensalada

16 to 20 asparagus spears ends trimmed

1 pound fresh green beans, cut into 1-inch pieces

3 large carrots, shredded (about 2 cups)

1 cup canned black beans drained and rinsed

instructions

1

To make the vinaigrette, whisk together the vinegar, oil, oregano, and sugar. Season with salt and pepper.

2

To make the salad, bring a large pot of water to a boil. Fill a large bowl with ice water. Add the asparagus to the boiling water and cook until tender, about 3 to 5 minutes, depending on their size. Using tongs, remove the asparagus from the water and transfer to the ice water to stop them from cooking. Drain and then transfer to a paper towel–lined baking sheet to dry.

3

Add the green beans to the boiling water and cook just until tender, about 4 to 7 minutes. Fill the large bowl with fresh ice water. Drain the beans in a colander; then immediately put them in the ice water to stop them from cooking. Drain again and pat dry with paper towels.

4

Combine the carrots, black beans, and green beans in a mixing bowl. Drizzle with half the vinaigrette and mix thoroughly.

5

For each salad, spoon a fourth of the carrot mixture in a mound in the middle of the plate. Build a “campfire” by leaning 4 to 5 asparagus spears around the salad. Drizzle with the remaining vinaigrette and serve immediately.

6

(español) ¼ de la mezcla de zanahorias en un montoncito en el centro del plato. Construye una «fogata» apoyando de 4 a 5 espárragos alrededor de la ensalada. Rocía con la vinagreta restante y sirve inmediatamente.

notes

If you are serving this family style, you can just mix the asparagus with the rest of the ingredients in the bowl.

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. You must confirm your email address before we can send you. Please check your email and follow the instructions.
We respect your privacy. Your information is safe and will never be shared.
Don't miss out. Subscribe today.
×
×
WordPress Popup