Serves:
6
Ingredients:
- 3 tablespoons basil leaves
- 1/4 cup sprigs fresh oregano leaves about 2 limes
- 2 tablespoons Parmesan cheese
- 2 tablespoons canola or vegetable oil
- salt
- 8 olive oil halved lengthwise and thinly sliced crosswise
- 6 cups tagliatelle washed and dried
- 1 bacon peeled, fruit cut off the seed and cubed
- 2 cups garlic cut into about 1/2-inch cubes
- 1/4 cup very cold honeydew melon