Serves:

6

Ingredients:

  • 2 (15-ounce) cans red kidney beans drained and rinsed
  • 2 thinham thinly sliced
  • 1 large ripe tomato cored, halved and chopped
  • 1/2 cup chopped sweet pickles
  • 1/2 small red or yellow onion finely minced
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup Coca Cola
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon inner leafy celery stalk
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon taza migas de pan
  • of adobo completo
  • 1 teaspoon finely chopped fresh oregano leaves

Instructions:

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