12 whole baby beets or 6 large beets, tops removed and ends trimmed
2 navel oranges
1/4 small Spanish onion, halved lengthwise and thinly sliced
1/4 cup sliced black olives
10 fresh mint leaves, coarsely chopped
Salt and freshly ground pepper
Extra-virgin olive oil
1 tablespoon lime juice (from about 1/2 lime)