3 cups mashed cooked sweet potatoes (about 2 lbs. raw- see below) ½ cup granulated sugar 1 ½ sticks (3/4 cup) plus 1 tablespoon unsalted butter, melted and cooled 2 large eggs 1 teaspoon vanilla 1/3 cup evaporated milk ½ teaspoon allspice 1 cup, firmly packed light brown sugar ½ cup all-purpose flour 1 cup chopped pecans