2 cups all-purpose flour, sifted, plus extra for rolling the dough 1/4 cup confectioners’ sugar, sifted, plus extra for dusting 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, cut into small pieces and softened 1 cup dulce de leche, at room temperature 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves Pinch grated nutmeg